Fiber+ Exclusive

In a category that hasn’t seen evolution in decades, we’re introducing a new kind of gut health formula: one containing both soluble and insoluble fibers in addition to resistant starch, for a truly comprehensive approach to gut health that can keep up with high performance demands.

• Complete Digestive Support

The comprehensive combination of soluble fiber, insoluble fiber, and resistant starch promotes digestive regularity without bloating or discomfort.

• Full-Spectrum Gut Health

Resistant starch acts as a prebiotic to feed healthy gut bacteria, which in turn support the production of short-chain fatty acids (SCFAs) that strengthen the gut barrier and promote long-term gut and metabolic health.

• Steady + Stable Energy 

Helps maintain balanced blood sugar levels throughout the day, with no spikes or crashes, for steady and stabilized energy. 

• Made to The Momentous Standard™

Fiber+ is made without unnecessary additives or artificial or natural flavors. The Pure Cinnamon flavor system uses only real Cinnamon Bark Powder and Reb M (a natural sweetener).

Supports Digestive Regularity and Comfort

Psyllium husk and rice bran work together to promote healthy digestive function. Soluble fiber from psyllium forms a viscous gel that increases stool hydration and eases motility, while insoluble fiber from rice bran adds bulk for smoother transit. Together, they help reduce occasional bloating and constipation and support regular, comfortable digestion.

Contributes to a Diverse Gut Microbiome

Resistant potato starch acts as a clinically validated prebiotic that escapes digestion in the small intestine. Once in the colon, the starch is fermented by beneficial bacteria into short-chain fatty acids (SCFAs) like butyrate—a key energy source for intestinal cells that strengthens the gut barrier and fosters microbial diversity. Studies show Solnul™ resistant potato starch increases Bifidobacterium and Akkermansia abundance and enhances digestive comfort.

Helps Maintain Steady Energy and Blood Sugar

Soluble fibers, like the ones in Fiber+, slow the breakdown and absorption of carbohydrates, reducing post-meal glucose spikes and preventing rapid energy drops. Meanwhile, the SCFAs produced from the resistant potato starch fermentation improve insulin sensitivity and overall metabolic efficiency. Together, these actions support steadier energy and more balanced blood sugar throughout the day.

Mix 2 scoops (6g fiber) with at least 12–16 fl oz of liquid daily. Can be added to water or your protein shake. Drink shortly after mixing to maintain texture.

If you’re new to fiber, start with 1 scoop for the first few days, then increase to the full serving as tolerated.

To support absorption, take Fiber+ at least 2 hours before or after medications. Adequate fluid intake is important when using fiber supplements.

*Experts recommend a daily fiber intake of 22–34 grams, depending on age and body composition.Consult a healthcare professional if pregnant, nursing, taking medication, or if you have a medical condition.

Pure Cinnamon: Psyllium Husk, Resistant Potato Starch (Solnul®), Rice Bran Hull

Other Ingredients: Maize Starch, Cinnamon Bark Powder, Sunflower Lecithin, Reb M*

Unflavored: Psyllium Husk, Resistant Potato Starch (Solnul®), Rice Bran Hull

Other Ingredients: Maize Starch, Sunflower Lecithin

*Reb M is a natural, plant-based sweetener with zero glycemic response or aftertaste. Our Reb M is made from fermented sources and is 250× sweeter than sugar without bloating, 2.5× sweeter than monk fruit, and made sustainably with less land, water, and crop rotation.

Take Fiber+ daily to support regularity and gut health — morning, before meals, or in the evening all work. Whenever is most consistent for your schedule. 

You may notice easier, more regular stools within 12–48 hours, with fuller microbiome and metabolic benefits building over 1–4 weeks of steady use.

Expect improved bowel comfort, better stool quality, reduced bloating over time, and added satiety/steadier blood sugar when your intake is consistent.